The Research Group of Industrial Microbiology and Food Biotechnology (IMDO) has acquired great expertise in the study of the whole of microbial factors that influence (fermented) food quality, in particular with respect to functional starter cultures to steer food fermentation processes, and gut health.
At a glance: INDUSTRIAL MICROBIOLOGY & FOOD BIOTECHNOLOGY GEAR
CONTACT
Industrial Microbiology and Food Biotechnology
Vrije Universiteit Brussel
Pleinlaan 2
1050 Brussels
Belgium
Head of Department
Prof. Dr. Ir. Luc De Vuyst
[E] luc.de.vuyst@vub.be
Business Developer
Prof. Dr. Stefan Weckx
[E] stefan.weckx@vub.be
[T] +32 2 629 38 63
